Why Pizza?

As the opening post of this blog, I feel it necessary to warn you that I may post frequently about pizza.  Because I love it.  And so does my husband.  We eat it at least once a week - at least.

I have recently perfected a pizza dough crust that we both love.  It is flat and crispy.  It doesn't take very long to make.  It crunches when you eat it.  It's lovely.  And I found it here:

http://allrecipes.com/recipe/pizza-dough-iii/detail.aspx

If you choose to embark on this pizza-dough-makingness I suggest you do the following:

• use only 1 tsp of sugar (the first time I made it with both and it was far too sweet)  
• use only 3/4 cup water  
• add a couple shakes of garlic powder, oregano, and basil

The end.

Making homemade pizza isn't even very expensive.  But buying a large pizza from Little Caesar's is still cheaper.  Plus they have $1 crazy bread for students (in Provo).  So when my husband and I go back to school, we will probably return to Little Caesar's buying.  $5 for dinner and breakfast for two?  Yeehaw.